Introduction
Explore the renovation of this commercial kitchen floor in a restaurant that had significant damage due to grease, hot water exposure, and the wear and tear from daily kitchen operations. To address these issues, the kitchen underwent a complete flooring overhaul using Mortarthane™ HF, a seamless urethane mortar system designed to withstand high heat and heavy foot traffic.
Step-by-Step Guide to Kitchen Floor Renovation
- Assessing the Existing Floor
The old quarry tile and plywood subfloor were deteriorated, with grease seeping through grout lines and causing damage. The plywood was rotting due to moisture exposure. - Replacing the Subfloor
To support the new flooring, the existing plywood was replaced with 2-inch thick marine-grade plywood. This ensured a stable base for the urethane mortar. - Applying Mortarthane™ HF Urethane Mortar
A 3/8-inch thick layer of Mortarthane™ HF was applied over the new plywood. This urethane mortar system is ideal for kitchens due to its ability to endure high temperatures and frequent washdowns with hot water. - Creating a Bacteria-Free, Slip-Resistant Surface
A 6-inch cove of Mortarthane™ Cove Mortar was used around the perimeter of the kitchen. This "bathtubbing" process made the surface impervious to bacteria and easier to clean while providing slip resistance that meets OSHA standards.
Why Choose Mortarthane™ HF for Kitchen Floors?
- Durability: It withstands hot washdowns, grease, and daily traffic in harsh kitchen environments.
- Easy Maintenance: The seamless surface is easy to clean and helps prevent bacterial growth.
- Slip Resistance: Provides a safe, slip-resistant surface, improving kitchen safety.
A Floor That Works as Hard as You Do
With the new Mortarthane™ HF urethane mortar system, this restaurant kitchen now has a durable, safe, and aesthetically pleasing floor that stands up to the toughest conditions. Whether facing extreme heat from cooking equipment or frequent cleaning with hot water, this kitchen floor is ready for it all—ensuring a safer, cleaner, and more efficient kitchen environment.