Ensuring Food Safety in Maple Syrup Production: A Step-by-Step Flooring Guide
In the maple syrup industry, maintaining sanitary conditions is paramount. A recent flooring project at a new maple syrup processing facility highlights the importance of selecting the right materials to meet stringent food safety standards.
Step 1: Identifying the Need
The tank room, a critical area in syrup production, was prone to sugar spillage, which could corrode the concrete floor over time. The facility required a flooring solution that could withstand high temperatures and comply with FDA and OSHA regulations.
Step 2: Choosing the Right Flooring
To address these challenges, the team opted for MORTARTHANE™ SL, a self-leveling urethane cement floor resurfacer. This product is designed to endure thermal shock and provide a seamless, antimicrobial surface, essential for food processing environments.
Step 3: Application Process
The application of MORTARTHANE™ SL was straightforward. The floor was roller-applied, ensuring a smooth and even coating that could be completed swiftly, minimizing downtime for the facility.
Step 4: Compliance and Safety
Beyond its durability, MORTARTHANE™ SL meets the necessary health and safety standards, including resistance to high temperatures up to 219°F, making it suitable for the demanding conditions of a maple syrup processing plant.
Step 5: Long-Term Benefits
The installation of this specialized flooring not only protects the concrete substrate but also enhances the overall hygiene and safety of the production area, contributing to the facility's operational efficiency.
Closing
By selecting the appropriate flooring solution, the facility has ensured a safe and compliant environment for syrup production, safeguarding both the product and the workers involved.