Enhancing Meat Processing Floors: A Step-by-Step Guide
In meat processing facilities, floors endure constant exposure to food by-products and daily hot water washdowns, leading to significant wear and tear. Traditional concrete floors often deteriorate under these conditions, necessitating a durable and resilient flooring solution.
Step 1: Surface Preparation
Begin by thoroughly cleaning the existing concrete floor to remove all contaminants. This ensures optimal adhesion for the new flooring system and prepares the surface for the application of the coating.
Step 2: Applying MORTARTHANE™ HF
Once the surface is prepped, apply MORTARTHANE™ HF, a trowel-applied urethane cement floor resurfacer. This product is designed to withstand the rigors of meat processing environments, offering resistance to thermal shock, abrasion, and chemical exposure.
Step 3: Ensuring Safety and Traction
To enhance safety, consider incorporating anti-slip additives into the MORTARTHANE™ HF application. This provides added traction, reducing the risk of slips and falls in the facility.
Step 4: Curing and Return to Service
Allow the newly applied floor to cure adequately. Once cured, the floor is ready for use, providing a durable, easy-to-clean surface that can withstand the demanding conditions of a meat processing facility.
Why Choose MORTARTHANE™ HF?
MORTARTHANE™ HF is specifically formulated for environments subjected to extreme conditions. Its elasticity allows it to move with the concrete slab, accommodating thermal expansion and contraction without cracking. This makes it an ideal choice for areas exposed to hot water washdowns and varying temperatures.
By selecting the appropriate flooring system, meat processing facilities can ensure a safer, more efficient working environment. Investing in quality flooring solutions not only enhances safety but also contributes to the longevity and cleanliness of the facility.