A Hot Environment Needs a Tougher Floor
Inside this busy commercial bakery, the oven room floor had become a serious issue. Years of heat exposure and daily hot water washdowns left the concrete surface pitted, slick, and corroded. The food production facility needed a heavy-duty solution that could handle thermal shock, resist erosion, and meet strict hygiene standards.
The Ideal Product: Mortarthane™ HF
The team selected Mortarthane™ HF, a cementitious urethane mortar that provides a slip-resistant, seamless, and durable surface. It’s specifically designed for environments exposed to extreme heat and constant moisture.
How to Apply Mortarthane™ HF
Step 1: Surface Prep
- Remove debris, grease, and damaged concrete
- Patch any cracks to create a solid base
Step 2: Mixing the Mortar
- Combine the Mortarthane™ HF components thoroughly
- Achieve a thick, trowel-ready consistency
Step 3: Application
- Trowel the mortar evenly across the floor
- Ensure consistent thickness in high-impact zones
Step 4: Curing
- Allow proper curing time to form a solid heat and chemical-resistant finish
- Ready for use with minimal production downtime
Compliance and Performance Built In
The system meets USDA, FDA, and OSHA requirements—making it a safe and sanitary choice for food production zones. Even better, it was installed without disrupting nearby baking operations.
Resilience That Rises to the Challenge
With Mortarthane™ HF, the bakery now has a floor that stands up to high heat, hard cleaning, and heavy use. It’s a smart investment that protects the workspace—and the product quality—batch after batch.