Why FAST CURE™ Works for Meat Processing Environments
Floors in meat rooms face constant moisture, chemical exposure, and heavy traffic. Delays in installation can shut down production. FAST-CURE™ is a high-build, fast-setting floor coating built for speed and performance—ideal for food-grade facilities that demand durability and sanitation without long downtime.
- Evaluate the Existing Surface
Inspect the floor for cracks, pitting, and worn areas. Identify damaged sections and check for moisture issues. Proper assessment helps plan the depth and coverage needed for a successful coating. - Surface Preparation Is Critical
Remove grease, residue, and debris. Use shot blasting or diamond grinding to create an open-pore profile. This step ensures excellent adhesion and a long-lasting bond with the FAST-CURE™ material. - Prime the Surface with FAST-CURE™
Apply the FAST CURE™ primer to seal the substrate and prevent bubbling. This fast-reacting layer locks in dust and preps the surface for the high-build application. - Install the High-Build Coating
Mix and apply the FAST CURE™ resin with aggregate. Trowel to the desired thickness—typically 1/4" for meat rooms. The rapid set time allows for a full return to service in as little as 24 hours.
Back in Business—Faster Than Ever
With FAST-CURE™, there’s no waiting days for curing or downtime. You get a seamless, heavy-duty floor built to handle the daily grind of meat processing—installed fast, finished strong, and ready when you are.
