Bakery flooring in hot oven production rooms need the ultimate protection. Thermal shock from high heat and hot water wash downs deteriorated this bakery floor. Coating it with the right product to protect this concrete floor was critical.
The facility owners were dealing with a badly pitted concrete floor throughout the production area. It deteriorated from the hot/cold cycles of hot water wash downs and production processes.
The new flooring surface needed to be able to handle the extreme temperature changes from the production and daily maintenance process while also providing an anti-slip surface.
See the specified products used for this bakery flooring application completed in less than 48 hours!
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The Problem: Deteriorated concrete floor due to baking production environment |
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The Complexity: Shutdown time window less than 48 hours. |
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The Solution: A self-leveling rapid setting floor coating system. |
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The Result: A new USDA, OSHA and ADA compliant floor applied without interruption to the bakery’s production schedule. |