Protecting Sugar Processing Floors with Urethane Cement
In a recent project, a newly constructed 25,000 sq. ft. maple syrup production facility required immediate protection for its freshly poured concrete floor. The owners sought a durable solution to withstand the harsh conditions of sugar processing, including exposure to hot syrup and potential spillage.
Choosing the Right Flooring Solution
The selected product, MORTARTHANE™ SL, is a urethane cement floor resurfacer designed to endure high temperatures and resist chemical degradation. This choice was crucial, as maple syrup production involves heating sap to temperatures around 219°F, which can caramelize and cause splashes that damage unprotected concrete surfaces.
Application Process
With the sugar production season approaching in less than 30 days, the installation team worked efficiently to apply the MORTARTHANE™ SL coating. The application process was completed swiftly, ensuring that the facility could commence operations without delay.
Outcome
The newly coated floor not only met the immediate needs of the facility but also provided long-term protection against the demanding environment of sugar processing. The successful installation underscores the importance of selecting appropriate flooring solutions tailored to specific industrial requirements.
Enhancing Efficiency & Longevity
By proactively addressing flooring needs with specialized products like MORTARTHANE™ SL, facilities can ensure operational efficiency and longevity of their infrastructure.